J’ai assemblé des podcasts (en anglais) pour TAPS media en 2008-2009. Dans chaque émission, j’explore un style ou une tendance différente et j’invite les auditeurs à découvrir des nouvelles saveurs. J’interviewe une série de brasseurs de l’Ontario et du Québec pour entendre leurs impressions sur ces sujets divers.
Ils sont aussi disponibles à travers iTunes, et par RSS 
Mirella asks brewers what the advantages and disadvantages are to packaging beer in Bottles or in Cans.
Mirella talks to two brewers about their decision not to produce organic beers and explores the many factors behind that decision.
Mirella chats to two industry professionals who's breweries make an organic beer to find out what the various advantages and challenges are.
Mirella asks a few Ontario brewers what kind of beer they like to drink in the warm months and which beers they suggest bringing to a summer barbecue.
Mirella chats with brewmasters Michael Hancock and Jamie Mistry about the similarities and differences between Belgian and German style Wheat Beers.
Mirella chats with a few Ontario brewers about low alcohol session beers.
Mirella finds out what goes on behind the scenes in the brewery laboratory.
Mirella chats with Ontario and Québec brewers about the different kinds of hops, and how hoppy beers are brewed.
Mirella asks Ontario and Québec brewers to share their thoughts on the current popularity of highly hopped beers.
In this podcast, Mirella chats with a few Québec brewers about the current popularity of craft beer in “la belle province”.
In this podcast, Mirella chats with Ontario brewers about the current state of their local craft beer scene and how it is evolving.
In this podcast, Mirella asks Ontario brewers what kind of beer they like to drink during the winter months.
In this podcast, Mirella chats with a few Ontario brewers about the qualities of cask-conditioned beer, and why ‘Real Ale’ is a growing trend in North America.
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